Friday, March 20, 2015

"Garden to Gourmet" classes...











From time to time we will hold classes called "Garden to Gourmet" where you will learn about particular vegetables and taste delicious food made from them.
The first class will be held this coming Saturday, March 28th at 1pm
I will tempt you with Lettuce Soup. Yes you read it right. Lettuce Soup. Easy, peasy and nutrious as well. The other exciting recipe is Mock Potato Salad where I use cauiflower in place of potatoes which makes it better for those watching their intake of starchy, high carbs. It will surprise and have you running to pick up some fresh veggies or out to the yard plant your own!
Come join us rain or shine and bring a friend!

Happy, Happy Spring!

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